About the Course

ISO 22000 is an internationally recognized standard for food safety management systems (FSMS). It provides a framework for organizations in the food industry to identify and control food safety hazards, ensuring that food is safe for consumption. Training courses related to ISO 22000 help organizations and professionals understand the requirements of the standard, implement effective food safety management systems, and achieve certification. Here’s a detailed overview of ISO 22000 training courses:

ISO 22000 Foundation Training

• This introductory course provides participants with a basic understanding of food safety management principles and the requirements of ISO 22000.

• Participants learn about the importance of food safety, key concepts related to FSMS, and the structure of ISO 22000.

• The training covers fundamental elements such as hazard analysis, prerequisite programs (PRPs), and documentation requirements.

• It is suitable for individuals who are new to food safety management or seeking to familiarize themselves with ISO 22000.

ISO 22000 Internal Auditor Training

• This course is designed for professionals who are responsible for conducting internal audits of food safety management systems.

• Participants learn audit principles, techniques, and best practices in accordance with ISO 22000 requirements.

• The training covers audit planning, preparation, execution, reporting, and follow-up activities.

• Participants gain practical skills in evaluating the effectiveness and compliance of FSMS implementations within their organizations.

ISO 22000 Lead Auditor Training

• ISO 22000 Lead Auditor training is aimed at individuals who wish to become certified auditors for food safety management systems

• This comprehensive course covers the principles and practices of auditing FSMS against ISO 22000 standards and related regulatory requirements.

• Participants learn advanced audit techniques, leadership skills, and how to manage audit teams effectively.

• The training prepares individuals to plan, conduct, report, and follow up on FSMS audits, both internally and externally.

ISO 22000 Implementation Training

• This course focuses on guiding organizations through the process of implementing ISO 22000-compliant food safety management systems. Participants learn practical strategies and methodologies for establishing and maintaining FSMS in accordance with ISO 22000 requirements.

ISO 22000 Awareness Training for Employees

• This training program is tailored for employees working in food-related roles within organizations. Participants learn about their roles and responsibilities in maintaining food safety, as well as the importance of adhering to FSMS requirements.